Goya Chanpuru and ham marinade. | Lazy people are amazing... IV

Dinner on July 23rd.

Goya Chanpuru

Marinated ham

Hiyayakko

Green salad

Pork miso soup

So, today's main dish is freshly picked goya chanpuru!

I'm sorry that I always say the same thing, but...freshly picked goya is bitter, but there's something refreshing about the bitterness!

The ham I bought for my roommate's lunch sandwiches had turned a bit baccarat-like, so I marinated it with vegetables.

I added thin slices of a backyard lemon that I was given, which gave it a light and refreshing finish.